I know Fall is coming on and this is really a summer dessert, but strawberries were a reasonable price here last week, so I got some and made this. It was so delicious and refreshing. I try to avoid making actual pie crusts whenever possible, so I opted for the graham cracker crust. However, I discovered we didn't have any graham crackers, so I used gingersnaps instead. It was super tasty! I just pulverized them and drizzled melted butter over them and baked for 10 minutes.
1 3-oz. package strawberry jello
1 3-oz. package cook-n-serve vanilla pudding mix
1 tsp. lemon juice
2 cups water
8 oz. container whipped topping
pie shell or graham-cracker-crumb-lined dish
1 clam-shell of strawberries, sliced
Mix together first 4 ingredients and bring to a boil. Remove from heat and cool. When cooled, add all or most of container of whipped topping and sliced strawberries. Mix and pour into pie shell. Refrigerate until ready to serve.