Sunday, June 12, 2011
Creamy Banana Dessert
1/2 cup margarine or butter
1 cup flour
2 Tbsp. sugar
1/2 cup chopped walnuts or pecans
Mix crust ingredients together until crumbly and press into bottom of 9x13 glass dish. Bake 15 minutes at 350 degrees. Cool.
8 oz. cream cheese
1 cup powdered sugar
1 cup Cool Whip from 12 oz. container
2-3 large bananas
2 small packages of vanilla pudding (I used one vanilla and one banana cream)
3 cups milk
Mix the cream cheese, powdered sugar, and Cool Whip. Spread over cool crust. Top with cut bananas. Prepare the vanilla pudding with the package mixes and milk. Pour over the bananas. Refrigerate and let set. Spread with remaining Cool Whip and sprinkle with nuts if desired.