This is another recipe I got from LDS Living magazine. I love Thai food, especially if it has peanuts or peanut butter in it. These noodles are so delicious. This recipe serves 4-6.
8 oz. Udon or linguine noodles
1/2 cup chicken broth
3 Tbsp. creamy peanut butter
1-2 tsp. Sriracha chili sauce (I don't know what this is, so I just used sweet Thai chili sauce. The more you use, the hotter it is).
1 1/2 Tbsp. honey
3 Tbsp. soy sauce
1 1/2 Tbsp. fresh minced ginger
2-3 cloves garlic, minced or pressed
chopped green onions
chopped cilantro
chopped peanuts
2 limes, cut into quarters
Cook noodles in salted water according to package instructions. While noodles cook, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among four bowls. Sprinkle with green onions, cilantro, chopped peanuts and garnish each serving with two lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.
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