Honey Mustard Chicken

Everybody likes this chicken. If you don't like this chicken, there is something wrong with you (just kidding). I have found that you cannot go wrong when you include honey in your cooking. This recipe is also very versatile. You can either bake it in the oven with large pieces of chicken, or cut up the chicken and cook it for less time. Or you can do it all on the stovetop if you want to eat sooner (guess which way I always do it).
You can also mess with the proportions of the ingredients. In fact, I am just going to guess right now since I mostly just throw this together. Don't worry. You really can't mess this up.

Ingredients:
2-4 chicken breasts
1/4 cup honey
1/4 cup mustard (please, not the hoity-toity fancy kind. Just use the yellow bottle).
1 tsp. curry powder
1/4 cup butter.

Directions:
To bake in oven: Melt butter in oven-safe pan. Mix honey, mustard, and curry into melted butter and add chicken. Cover chicken with sauce. If baking whole breasts, bake for 40-60 minutes. If baking cut-up chicken, bake for 30-40 minutes.

To make on the stove: Cut up chicken and cook in butter. When chicken is almost cooked through, add remainder of ingredients and stir.

Serve over rice.