I'm sure I'm not the first one to come up with this combination, but I thought it was pretty tasty. We have a rosemary plant that is being criminally underutilized, so that's mainly why I came up with this. All the kids liked it (as well as the missionaries we had over for dinner).
1 loaf French bread, sliced in half length-wise
1 cube softened butter (please use salted butter, or this will not taste good)
1-2 cloves garlic, pressed
2-3 sprigs fresh rosemary (it needs to be fresh, or you'll feel like you're eating pine needles)
Strip the needles from the rosemary and chop them with a sharp knife. Press garlic cloves and add them to butter, along with chopped rosemary needles. Mix with butter. Spread liberally over sliced bread.