Food by the Howells for the Howells...

Food by the Howells for the Howells...and anybody remotely related to a Howell, or who may have met a Howell at one point in their life, or...yeah, pretty-much anybody.

Wednesday, May 18, 2011

Vanilla - Almond Fruit Tart / pie

I adapted this recipe from   Looks impressive, but so easy to make! 

To save time I used a pre-made graham cracker crust, but you could make your own as well!  You can also put the sliced fruits in dishes and let your guests top their own slices of pie. 

  • 1 (3.4 ounce) package Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup thawed Whipped Topping like Cool Whip
  • 1/4 teaspoon almond extract
  • 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)


  1. Beat pudding mix and milk with whisk 2 min. Stir in whipped topping and almond extract. Spoon into crust.
  2. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.

1 comment:

  1. This sounds so delicious and easy! But it probably looks really impressive!