Sunday, March 6, 2011
Honey Mustard Chicken
You can also mess with the proportions of the ingredients. In fact, I am just going to guess right now since I mostly just throw this together. Don't worry. You really can't mess this up.
2-4 chicken breasts
1/4 cup honey
1/4 cup mustard (please, not the hoity-toity fancy kind. Just use the yellow bottle).
1 tsp. curry powder
1/4 cup butter.
To bake in oven: Melt butter in oven-safe pan. Mix honey, mustard, and curry into melted butter and add chicken. Cover chicken with sauce. If baking whole breasts, bake for 40-60 minutes. If baking cut-up chicken, bake for 30-40 minutes.
To make on the stove: Cut up chicken and cook in butter. When chicken is almost cooked through, add remainder of ingredients and stir.
Serve over rice.