Food by the Howells for the Howells...

Food by the Howells for the Howells...and anybody remotely related to a Howell, or who may have met a Howell at one point in their life, or...yeah, pretty-much anybody.

Saturday, January 1, 2011


A new year has begun. Time to figure out what the heck to do with all that turkey and ham in your freezer that were left over from Thanksgiving and Christmas. Never fear! I've got you covered with lots of tasty recipes. This first one is really handy for a day or two after a holiday in which you've used stuffing. But if you have a box of dry stuffing, that will work, too. This is one of my favorites, and it works great with chicken any time of the year.

Chicken (or turkey) Yum Yum

 2 cups cooked cut-up turkey or chicken
8 oz. sour cream
1 can cream of chicken soup
1 box Stove Top Stuffing (or whatever leftover stuffing you already have)
1 1/2 cups boiling water (if using dry stuffing)

Put chicken or turkey in 9x13 pan. Mix sour cream and soup together and pour over chicken. Sprinkle dry Stove Top Stuffing over the top and pour the boiling water over everything. (If using leftover already-made stuffing, just put it over everything and do not pour water on it).
Bake at 350 degrees for 40 minutes.

This goes great with mashed potatoes or rice.

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