For Brendan's Pack meeting he has to take a favorite treat and share the recipe. This month they are learning about nutrition and the food pyramid. He picked "Overnight Rolls" This recipe can be made at night before you go to bed and baked as soon as you get up for an easy quick breakfast.
1 3 ounce package butterscotch pudding (cooking pudding, not instant)
1/2 c butter
3/4 c brown sugar
1/2 c nuts, optional
18-24 Rhodes frozen rolls
Grease Bundt pan. Place rolls loosely in pan, layering. Sprinkle with dry pudding. Dissolve sugar and butter, add nuts. Pour over rolls. cover with foil. Let sit on counter overnight. Bake at 350 for 30 minutes in the morning.