Coconut Crisp Cookies
1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp. vanilla
2 cups rolled oats
2 cups flour
1 tsp. soda
1 tsp. baking powder
½ tsp. nutmeg
¾ tsp. salt
2 cups coconut
Cream butter with sugars. Add eggs and vanilla. Beat until light and fluffy. Add flour, baking powder, soda, salt and nutmeg. Stir in oats and coconut. Drop by teaspoonfuls onto a cookie sheet. Bake at 350 degree oven until golden (12-15 minutes).
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